continue our journey through the province of Trapani and it does so in the best way with the beautiful Erice. Surprisingly, when we arrive in Erice are welcomed by a mild winter. The curious medieval town is perched on a promontory from which you can enjoy an exceptional view. At night, in particular, you can admire Trapani with lights that create a delightful setting. Walking through the narrow streets are surrounded by music of Argentine recall the ancient and elegant dance the tango. These are the days of an international festival of tango and Erice is celebrating.
Unfortunately our time is not available and we take advantage to go to dinner at a restaurant recommended by a guide improvised printed via the Internet: "The piñata." Choice was never more apt! The sober and elegant warmth welcomed us to his family. I'm going straight to the point: noodles with shrimp and scallops and pistachio swordfish! Others prefer busiati seafood, Spaccatelle mixed with sardines and frying. The result, however, is always the same. A delicacy! We go from "La piñata" full and satisfied. He, however, 'too cold to stay and we are moving towards the car.
In return, however, we can not help but stop at a particular and spectacular pastries that bears the name of Mrs. Grammatico Mary. Cupboards full of all goodness leaves us speechless. The immortal foaming at the mouth with my compact camera and let us literally the eyes. We buy everything and more because, when you see certain things, you can not and must not resist. Leaving the pastry "Maria Grammatico" we do not find more distractions along the way and we put ourselves in the car to go back to that of San Vito.
The next day our program includes a trip to the Saline and the tour of Scopello. After some uncertainty, following the road to Nubia, we find our destination. Water drawn from barbed wire and windmills are what they are. Let's even a visit to the salt museum, set inside a restaurant, though he could not prove it, I think we eat very well. We continue to Scopello and we get there in a flash. Parked the car begin to scour the area until you find signs to reach the tuna and the Fraglioni. Stoics and loads we set off for steep trails and we are not disappointed by what lies ahead. The tuna is fantastic and the stacks even more. Taking a myriad of photos and am amazed by the fact-finding rent rooms in a place so magical. As always, after the walk, it's time to eat. This time we do not have advice from the guide. We stop first at "Baglio" but then, at the behest of the group, we decided to go to a restaurant a bit 'more spartan but equally pleasant.
we come to the last day of our holiday and we decide to spend it in San Vito to enjoy its vast beaches of golden sand and a little 'relaxation. After a nice "browned" the sun we go to the main street where there are stalls of all kinds. It 's the day of the "Cous-Cous. San Vito starts to fill with people and spend pleasant hours. I buy some local produce and, seized with a fit of gluttony, I "shot" a giant cannoli with ricotta cheese and shavings of dark chocolate. The next morning, at a good pace, we return the keys to our apartments, we deliver the leased car and, thanks to the same taxi that had brought us to San Vito leg, We head for the airport ending, alas, this wonderful holiday.
0 comments:
Post a Comment